This Large Contact Grill is designed for cafés, restaurants, takeaway shops, food trucks, sandwich bars, and commercial kitchens requiring fast, consistent grilling performance in a compact countertop format.

With heavy-duty cast iron plates, a ribbed top and ribbed bottom cooking surface, and an adjustable 50°C to 300°C temperature range, this commercial contact grill is ideal for preparing toasted sandwiches, paninis, burgers, steaks, wraps, and other grilled menu items. The ribbed cooking plates create attractive grill marks while delivering even heat distribution for consistent cooking results during busy service periods.

Built for everyday commercial use, it features durable cast iron construction, a removable grease tray for easy cleaning, and a convenient 10 Amp plug for simple installation. Its compact footprint makes it well suited to kitchens where bench space is limited while still providing reliable performance for high-demand food preparation environments.

This Premium Quartz Toaster Grill Double Deck is designed for cafés, restaurants, takeaway shops, food courts, catering businesses, and commercial kitchens requiring fast, efficient toasting and grilling performance in a compact countertop unit.

With advanced quartz heating technology, a double-deck configuration, a 350 × 225mm internal shelf area, and a 15-minute timer, this commercial toaster grill is ideal for preparing toast, sandwiches, garlic bread, melts, pastries, and a variety of hot food items. The dual-deck design allows operators to cook multiple products simultaneously, helping improve efficiency during busy service periods while maintaining consistent heating performance.

Built for everyday commercial use, it features durable construction, simple manual controls, and a compact footprint that fits easily into cafés, takeaway outlets, and hospitality kitchens where bench space is limited. Powered by a 15 Amp plug, it delivers reliable heating performance while remaining easy to install and operate in demanding food service environments.

This Commercial Salamander Grill – Rise and Fall 600mm is designed for cafés, restaurants, pubs, hotels, catering businesses, and commercial kitchens requiring powerful overhead grilling, browning, and finishing capabilities in a compact countertop unit.

With a 590 × 320mm cooking area, 50°C to 300°C temperature range, 4kW heating power, and dual independent heat zones, this commercial salamander grill is ideal for melting cheese, browning dishes, toasting breads, grilling meats, and finishing plated meals with precision. The adjustable rise and fall grilling system allows operators to easily control cooking intensity by positioning food closer to or further from the heat source, delivering greater flexibility across a wide range of menu items.

Built for everyday commercial use, it features a durable construction, an easy-glide rise and fall mechanism, and a fat collection tray for simplified cleaning and maintenance. Powered by a 230V supply with a 10 Amp plug, it provides reliable performance while maintaining a compact footprint suitable for busy hospitality environments.

This Salamander Grill – Rise and Fall 450mm is designed for cafés, restaurants, pubs, hotels, catering businesses, and commercial kitchens requiring reliable overhead grilling, browning, and finishing capabilities in a compact countertop format.

With a 435 × 315mm cooking area, an easy-glide rise and fall mechanism, and a 15 Amp plug connection, this commercial salamander grill is ideal for melting cheese, browning gratins, toasting bread, grilling meats, and finishing dishes with precision. The adjustable rise and fall system allows operators to quickly control cooking intensity by positioning food closer to or further from the heat source, delivering greater flexibility across a wide range of menu applications.

Built for everyday commercial use, it features durable construction, a fat collection tray for simplified cleaning, and a compact footprint that suits busy hospitality environments where bench space is at a premium. The generous cooking area and straightforward operation make it a practical solution for kitchens requiring efficient finishing and grilling performance throughout service.