Borrelli

Commercial Double Deck Quartz Toaster Grill

SKU: CKS-QG-2
Barcode: 9358953003380
$549.99 $599.99
-8%

Heating System: Advanced Quartz Heating
Configuration: Double Deck
External Dimensions (W × D × H): 440 × 250 × 400mm
Internal Shelf Area Dimensions (W × D): 350 × 225mm
Power Connection: 15 Amp Plug
Timer: Up to 15 Minutes
Controls: Easy-to-Use Manual Controls
Construction: Durable Commercial Construction
Cooking Application: Versatile Cooking & Toasting
Warranty: 1 Year Replacement Warranty

Estimated Delivery Times (Business Days)

  • Melbourne & Surrounding Suburbs
    1–3 Business Days
  • Sydney & Adelaide
    3–5 Business Days
  • Brisbane
    4–7 Business Days
  • Perth
    6–10 Business Days
  • Rural & Regional Areas
    3–10 Business Days

Please note that these timeframes are estimates only and may be affected by factors outside our control, including peak freight periods, public holidays, and remote delivery locations.

Commercial Double Deck Quartz Toaster Grill
$549.99 $599.99
$549.99 $599.99

This Premium Quartz Toaster Grill Double Deck is designed for cafés, restaurants, takeaway shops, food courts, catering businesses, and commercial kitchens requiring fast, efficient toasting and grilling performance in a compact countertop unit.

With advanced quartz heating technology, a double-deck configuration, a 350 × 225mm internal shelf area, and a 15-minute timer, this commercial toaster grill is ideal for preparing toast, sandwiches, garlic bread, melts, pastries, and a variety of hot food items. The dual-deck design allows operators to cook multiple products simultaneously, helping improve efficiency during busy service periods while maintaining consistent heating performance.

Built for everyday commercial use, it features durable construction, simple manual controls, and a compact footprint that fits easily into cafés, takeaway outlets, and hospitality kitchens where bench space is limited. Powered by a 15 Amp plug, it delivers reliable heating performance while remaining easy to install and operate in demanding food service environments.

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