Commercial Ice Machine – 30kg/24hr Production

Designed for cafés, restaurants, bars, pubs, and hospitality venues, this commercial ice machine is built to deliver reliable ice production in busy service environments. With an output capacity of up to 30kg per 24 hours, it is well suited to businesses requiring a consistent supply of ice for beverages, food presentation, and day-to-day operations.

Rather than relying on frequent refills or limited-capacity systems, this unit supports efficient workflow by providing dependable ice production throughout peak trading periods.

Key Features & Benefits

• High Ice Production Capacity – Produces up to 30kg per 24 hours, making it suitable for busy hospitality environments with ongoing demand.
• Commercial-Grade Performance – Designed to support day-to-day use in cafés, restaurants, bars, and foodservice operations.
• Consistent Ice Supply – Helps reduce service interruptions by maintaining dependable ice availability during peak trading periods.
• Suitable for High-Demand Venues – Ideal for businesses requiring ice for drinks service, food preparation, displays, or customer-facing applications.
• Power Requirement – Rated at 380 w, making it easier to plan installation requirements.

Ideal For

• Restaurants
• Cafés
• Bars & pubs
• Hotels
• Catering operations
• Hospitality venues with high ice demand

Specifications

• Ice Production Capacity: Up to 30kg per 24 hours
• Capacity: 30 kg
• Power: 380 w
• Voltage: 220 V

Why Choose This Ice Machine?

Built for hospitality businesses that require dependable ice production, this commercial unit combines strong output capacity with practical day-to-day performance, helping staff maintain service efficiency during busy periods.

Commercial Ice Machine – 50kg/24hr Production

Designed for cafés, restaurants, bars, pubs, and hospitality venues, this commercial ice machine is built to deliver reliable ice production in busy service environments. With an output capacity of up to 50kg per 24 hours, it is well suited to businesses requiring a consistent supply of ice for beverages, food presentation, and day-to-day operations.

Rather than relying on frequent refills or limited-capacity systems, this unit supports efficient workflow by providing dependable ice production throughout peak trading periods.

Key Features & Benefits

• High Ice Production Capacity – Produces up to 50kg per 24 hours, making it suitable for busy hospitality environments with ongoing demand.
• Commercial-Grade Performance – Designed to support day-to-day use in cafés, restaurants, bars, and foodservice operations.
• Consistent Ice Supply – Helps reduce service interruptions by maintaining dependable ice availability during peak trading periods.
• Suitable for High-Demand Venues – Ideal for businesses requiring ice for drinks service, food preparation, displays, or customer-facing applications.
• Power Requirement – Rated at 400 w, making it easier to plan installation requirements.

Ideal For

• Restaurants
• Cafés
• Bars & pubs
• Hotels
• Catering operations
• Hospitality venues with high ice demand

Specifications

• Ice Production Capacity: Up to 50kg per 24 hours
• Capacity: 50 kg
• Power: 400 w
• Voltage: 220 V

Why Choose This Ice Machine?

Built for hospitality businesses that require dependable ice production, this commercial unit combines strong output capacity with practical day-to-day performance, helping staff maintain service efficiency during busy periods.

Commercial Ice Machine – 80kg/24hr Production

Designed for cafés, restaurants, bars, pubs, and hospitality venues, this commercial ice machine is built to deliver reliable ice production in busy service environments. With an output capacity of up to 80kg per 24 hours, it is well suited to businesses requiring a consistent supply of ice for beverages, food presentation, and day-to-day operations.

Rather than relying on frequent refills or limited-capacity systems, this unit supports efficient workflow by providing dependable ice production throughout peak trading periods.

Key Features & Benefits

• High Ice Production Capacity – Produces up to 80kg per 24 hours, making it suitable for busy hospitality environments with ongoing demand.
• Commercial-Grade Performance – Designed to support day-to-day use in cafés, restaurants, bars, and foodservice operations.
• Consistent Ice Supply – Helps reduce service interruptions by maintaining dependable ice availability during peak trading periods.
• Suitable for High-Demand Venues – Ideal for businesses requiring ice for drinks service, food preparation, displays, or customer-facing applications.
• Power Requirement – Rated at 500 w, making it easier to plan installation requirements.

Ideal For

• Restaurants
• Cafés
• Bars & pubs
• Hotels
• Catering operations
• Hospitality venues with high ice demand

Specifications

• Ice Production Capacity: Up to 80kg per 24 hours
• Capacity: 80 kg
• Power: 500 w
• Voltage: 220 V

Why Choose This Ice Machine?

Built for hospitality businesses that require dependable ice production, this commercial unit combines strong output capacity with practical day-to-day performance, helping staff maintain service efficiency during busy periods.

Commercial Ice Machine – 120kg/24hr Production

Designed for cafés, restaurants, bars, pubs, and hospitality venues, this commercial ice machine is built to deliver reliable ice production in busy service environments. With an output capacity of up to 120kg per 24 hours, it is well suited to businesses requiring a consistent supply of ice for beverages, food presentation, and day-to-day operations.

Rather than relying on frequent refills or limited-capacity systems, this unit supports efficient workflow by providing dependable ice production throughout peak trading periods.

Key Features & Benefits

• High Ice Production Capacity – Produces up to 120kg per 24 hours, making it suitable for busy hospitality environments with ongoing demand.
• Commercial-Grade Performance – Designed to support day-to-day use in cafés, restaurants, bars, and foodservice operations.
• Consistent Ice Supply – Helps reduce service interruptions by maintaining dependable ice availability during peak trading periods.
• Suitable for High-Demand Venues – Ideal for businesses requiring ice for drinks service, food preparation, displays, or customer-facing applications.
• Power Requirement – Rated at 680 w, making it easier to plan installation requirements.

Ideal For

• Restaurants
• Cafés
• Bars & pubs
• Hotels
• Catering operations
• Hospitality venues with high ice demand

Specifications

• Ice Production Capacity: Up to 120kg per 24 hours
• Capacity: 120 kg
• Power: 680 w
• Voltage: 220 V

Why Choose This Ice Machine?

Built for hospitality businesses that require dependable ice production, this commercial unit combines strong output capacity with practical day-to-day performance, helping staff maintain service efficiency during busy periods.

Commercial Ice Machine – 120kg/24hr Production

Designed for cafés, restaurants, bars, pubs, and hospitality venues, this commercial ice machine is built to deliver reliable ice production in busy service environments. With an output capacity of up to 120kg per 24 hours, it is well suited to businesses requiring a consistent supply of ice for beverages, food presentation, and day-to-day operations.

Rather than relying on frequent refills or limited-capacity systems, this unit supports efficient workflow by providing dependable ice production throughout peak trading periods.

Key Features & Benefits

• High Ice Production Capacity – Produces up to 120kg per 24 hours, making it suitable for busy hospitality environments with ongoing demand.
• Commercial-Grade Performance – Designed to support day-to-day use in cafés, restaurants, bars, and foodservice operations.
• Consistent Ice Supply – Helps reduce service interruptions by maintaining dependable ice availability during peak trading periods.
• Suitable for High-Demand Venues – Ideal for businesses requiring ice for drinks service, food preparation, displays, or customer-facing applications.
• Power Requirement – Rated at 680 w, making it easier to plan installation requirements.

Ideal For

• Restaurants
• Cafés
• Bars & pubs
• Hotels
• Catering operations
• Hospitality venues with high ice demand

Specifications

• Ice Production Capacity: Up to 120kg per 24 hours
• Capacity: 120 kg
• Power: 680 w
• Voltage: 220 V

Why Choose This Ice Machine?

Built for hospitality businesses that require dependable ice production, this commercial unit combines strong output capacity with practical day-to-day performance, helping staff maintain service efficiency during busy periods.

Commercial Ice Machine – 180kg/24hr Production

Designed for cafés, restaurants, bars, pubs, and hospitality venues, this commercial ice machine is built to deliver reliable ice production in busy service environments. With an output capacity of up to 180kg per 24 hours, it is well suited to businesses requiring a consistent supply of ice for beverages, food presentation, and day-to-day operations.

Rather than relying on frequent refills or limited-capacity systems, this unit supports efficient workflow by providing dependable ice production throughout peak trading periods.

Key Features & Benefits

• High Ice Production Capacity – Produces up to 180kg per 24 hours, making it suitable for busy hospitality environments with ongoing demand.
• Commercial-Grade Performance – Designed to support day-to-day use in cafés, restaurants, bars, and foodservice operations.
• Consistent Ice Supply – Helps reduce service interruptions by maintaining dependable ice availability during peak trading periods.
• Suitable for High-Demand Venues – Ideal for businesses requiring ice for drinks service, food preparation, displays, or customer-facing applications.
• Power Requirement – Rated at 560 w, making it easier to plan installation requirements.

Ideal For

• Restaurants
• Cafés
• Bars & pubs
• Hotels
• Catering operations
• Hospitality venues with high ice demand

Specifications

• Ice Production Capacity: Up to 180kg per 24 hours
• Capacity: 180 kg
• Power: 560 w
• Voltage: 220 V

Why Choose This Ice Machine?

Built for hospitality businesses that require dependable ice production, this commercial unit combines strong output capacity with practical day-to-day performance, helping staff maintain service efficiency during busy periods.

Commercial Ice Machine – 300kg/24hr Production

Designed for cafés, restaurants, bars, pubs, and hospitality venues, this commercial ice machine is built to deliver reliable ice production in busy service environments. With an output capacity of up to 300kg per 24 hours, it is well suited to businesses requiring a consistent supply of ice for beverages, food presentation, and day-to-day operations.

Rather than relying on frequent refills or limited-capacity systems, this unit supports efficient workflow by providing dependable ice production throughout peak trading periods.

Key Features & Benefits

• High Ice Production Capacity – Produces up to 300kg per 24 hours, making it suitable for busy hospitality environments with ongoing demand.
• Commercial-Grade Performance – Designed to support day-to-day use in cafés, restaurants, bars, and foodservice operations.
• Stainless Steel Construction – Durable and easy to clean, helping maintain hygiene standards in commercial environments.
• Consistent Ice Supply – Helps reduce service interruptions by maintaining dependable ice availability during peak trading periods.
• Suitable for High-Demand Venues – Ideal for businesses requiring ice for drinks service, food preparation, displays, or customer-facing applications.
• Power Requirement – Rated at 765 w, making it easier to plan installation requirements.

Ideal For

• Restaurants
• Cafés
• Bars & pubs
• Hotels
• Catering operations
• Hospitality venues with high ice demand

Specifications

• Ice Production Capacity: Up to 300kg per 24 hours
• Capacity: 300 kg
• Power: 765 w
• Voltage: 220 V
• Construction: Stainless steel

Why Choose This Ice Machine?

Built for hospitality businesses that require dependable ice production, this commercial unit combines strong output capacity with practical day-to-day performance, helping staff maintain service efficiency during busy periods.