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Borrelli 130L Commercial Spiral Dough Mixer: Robust and Versatile

Introducing the Borrelli 130L Spiral Dough Mixer, an embodiment of strength and efficiency, tailored for the demanding pace of commercial kitchens. Known for their durable construction, Borrelli presents a mixer that can withstand the rigors of heavy-duty usage while providing the capacity needed for large-scale production.

This mixer, designed with the professional setting in mind, boasts a substantial 130-liter bowl capacity, capable of handling up to 50kg of dry flour and 86kg of dough. It's an ideal solution for bakeries, pizzerias, and pastry shops looking to streamline their dough preparation process.

Key Features:

Large Capacity: A 130-liter bowl designed to mix large quantities, supporting up to 50kg of dry flour and 86kg of dough.
Twin Speed Functionality: Accommodates various dough types and mixing requirements, enhancing versatility and productivity.
Dual Movement: Both the hook and bowl rotate, ensuring a thorough mix, improved consistency, and precise control over mixing times.
Stainless Steel Components: All food contact parts are crafted from premium 201 stainless steel, offering durability, corrosion resistance, and ease of cleaning.
User-Friendly Controls: Equipped with straightforward controls, including an EMERGENCY STOP button, power, speed, and rotation direction, plus a timer gauge for each speed setting.
Safety Features: Fixed bowl with a lift-up safety guard allows for safe ingredient addition during mixing, enhancing versatility without compromising safety.
Mobility and Stability: Four fitted castors provide both sturdy support and mobility around the kitchen for convenient positioning and cleaning.

Additional Information:

Italian Design: A perfect blend of style and functionality, suitable for a wide range of commercial environments.
Operational Efficiency: Designed to meet the needs of nearly any type of dough, ensuring your operation runs smoother than ever.
Safety Precautions: Ingredients can be added directly through the safety guard, offering superior versatility while maintaining user safety.

Upgrade your kitchen's efficiency and dough handling capacity with the Borrelli 130L Spiral Dough Mixer, delivering commercial-grade quality at a competitive price. Note that maximum capacities are based on dry bread flour with a minimum of 55% water content, and following these guidelines will ensure the longevity and effectiveness of your mixer.