Elevate Your Kitchen With Our 12" Angled Commercial Dough Roller

Discover the ultimate efficiency in dough preparation with the Borrelli Commercial 12" Angled Dough Roller. Designed for professional kitchens, this innovative tool streamlines the dough rolling process, enhancing productivity and ensuring consistent, high-quality results.

Outstanding Features:

Efficient Dough Handling: The 12″ width accommodates large dough quantities, significantly reducing prep time and labour efforts.
Two-Stage Rolling: Features a weighted catch arm for a seamless transition from the top to the bottom roller, delivering uniformly rolled sheets in fewer passes.
Versatile Dough Compatibility: It is capable of handling a wide variety of dough types, from pizza to various breads.
Enhanced Hygiene and Safety: It is equipped with food-safe resin rollers, and transparent safety covers over both rollers, maintaining high hygiene standards while allowing visibility during operation.
Optimal Size Range: Perfect for pizzas and bread with diameters ranging from 10 to 30 cm (12 inches), catering to diverse menu items.
Durable Construction: Built with modern stainless steel, ensuring durability and ease of cleaning.
Convenient Powering: Comes ready with a standard 10 Amp plug for easy setup and operation.

By integrating the Borrelli Commercial 12" Angled Dough Roller into your kitchen, you're not just investing in a piece of equipment; you're enhancing your entire food preparation process, improving hygiene, saving time, and delivering consistent results that keep customers returning. Say goodbye to manual dough rolling and hello to streamlined efficiency.