40Ltr Spiral Dough Mixer: for Professional Kitchens

Introduce the Borrelli 40Ltr Spiral Dough Mixer into your bakery, pizza, or pastry shop for unparalleled efficiency and performance. This Italian-designed mixer combines advanced features and sturdy construction, ensuring it meets the demands of any commercial kitchen.

Key Features:

Twin Speed & Double Action: Enhanced mixing capabilities with twin speed settings and simultaneous rotation of the spiral hook and bowl for consistent and thorough mixing.
Robust Commercial Build: Designed to withstand the rigors of commercial use, ensuring longevity and reliability in your kitchen's fast-paced environment.
Versatile Dough Handling: Capable of mixing nearly any type of dough, enhancing your kitchen's efficiency and broadening your culinary possibilities.
Safety Features: Equipped with a lift-up wire safety guard to prevent accidents while facilitating easy addition of ingredients during operation.

Ideal For:

Commercial Applications: Perfect for professional bakeries, pizza shops, and pastry establishments requiring efficient, high-volume dough preparation.
Diverse Dough Types: From stiff pizza doughs to soft bread and pastry doughs, this mixer provides the versatility needed for a wide range of recipes.

Additional Benefits:

Durable Construction: All food contact parts are made from premium 201 stainless steel, offering corrosion resistance, durability, and ease of cleaning.
User-Friendly Interface: Simple controls on the front facia with on/off buttons and speed adjustments for hassle-free operation.
Large Capacity: A 40-liter bowl with the capacity to knead up to 16kg of dry flour and handle 38kg of dough, catering to busy production schedules.
Mobility and Stability: Fitted with four castors for easy movement around the kitchen, providing stable support and enhancing cleaning efficiency.

The Borrelli 40Ltr Spiral Dough Mixer offering superior control, efficiency, and durability. It's an essential asset for all hospitality kitchens across Australia, driving productivity and ensuring the consistent quality of your dough-based products